Tuesday - 21.05.
Wok with vegetables and beef served with chinese noodles
Curry with cauliflower, red lentils and peas
Wednesday - 22.05.
Maroccan style chicken with almonds and olives
Red lentils dahl served with basmati rice
Thursday - 23.05.
Pumpkin soup wiith coriander
Paella with vegetables and prawns
Lasagne with roasted vegetables and ricotta
Sweet potato and beetroot soup
Salad with avocado, mango and prawns
Green pork curry with garlic and ginger
(pois,menu includes: soup, ½ dish of your choice, soft drink 0,2cl or fresh juice 0,2cl)