Tuesday - 21.05.
Minestrone
Wok with vegetables and beef served with chinese noodles
or
Curry with cauliflower, red lentils and peas
Wednesday - 22.05.
Peas soup
Maroccan style chicken with almonds and olives
or
Red lentils dahl served with basmati rice
Thursday - 23.05.
Pumpkin soup wiith coriander
Paella with vegetables and prawns
or
Lasagne with roasted vegetables and ricotta
Friday -24.05.
Sweet potato and beetroot soup
Salad with avocado, mango and prawns
or
Green pork curry with garlic and ginger
(pois,menu includes: soup, ½ dish of your choice, soft drink 0,2cl or fresh juice 0,2cl)